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HACIENDA LA ESMERALDA GEISHA [AGUILA] - DELUXE SINGLE BOX
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This exceptional Panama Geisha coffee comes from the Aguila lot at the iconic Hacienda La Esmeralda, world-renowned for setting the global standard in Geisha coffee.
After careful picking, the cherries were depulped and fermented in a low-temperature room for 96 hours, then slowly dried on raised beds for 23 days to preserve the clarity and elegance of their profile.
The result is a refined microlot that opens with floral aromas of jasmine and lavender, balanced by hazelnut and vanilla sweetness, and lifted by a bright note of sweet lemon.
Each Deluxe Single Box includes a 100g bag of whole bean Geisha coffee and a Certificate of Authenticity—a rare opportunity to enjoy the legendary craftsmanship of Hacienda La Esmeralda.
Product Details
Varietal: Geisha
Process: Washed
Roast: Medium Light
Grind: Whole Bean
Flavor profile: Jasmine, Lavender, Hazelnut, Vanilla, Sweet Lemon
Producer: Hacienda la Esmeralda
Farm: El Velo
Region: Quiel
Lot Name: Aguila 4 FB
Lot Altitude: +1870 masl
Harvest Date: 21 February 2025
About Hacienda La Esmeralda
Nestled in the highlands of Boquete, Panama, Hacienda La Esmeralda has become a global icon in the world of specialty coffee. With its unique microclimates, volcanic soils, and meticulous dedication to quality, the estate has produced some of the most celebrated coffees in history.
Hacienda La Esmeralda is best known for reintroducing the world to the Geisha varietal, a coffee that has redefined excellence with its distinctive floral aromas, jasmine-like fragrance, and extraordinary cup complexity. Each harvest reflects a commitment to innovation, sustainability, and respect for the land and the people who make this legacy possible.
Today, Hacienda La Esmeralda continues to set the standard for specialty coffee, earning record-breaking auction prices and worldwide recognition. Every lot is a rare experience — an invitation to taste a piece of Panama’s most iconic coffee heritage.
About Washed Processing
With the 'washed' processing method, ripe coffee cherries are harvested, de-pulped to remove the outer skin, and then undergo fermentation to remove the mucilage. The beans are thoroughly washed, dried, milled, and sorted. This process results in a clean, distinct flavor profile with bright acidity, clarity, and a pronounced aroma. Washed coffee is appreciated for its balanced and nuanced characteristics.
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