Ingredients:

• Medium-fine ground Panama Geisha coffee beans
• Filtered water

Instructions:

1. Place a clean paper filter in the pour-over cone and rinse it with hot water to remove any paper taste.
2. Add the desired amount of medium-fine ground Panama Geisha coffee to the filter. Use a ratio of approximately 1g of coffee for 15 ml of water (1 tbsp. for 5oz.).
3. Start a timer and slowly pour part of the hot water (just off the boil) over the coffee grounds in a circular motion, ensuring even saturation.
4. Allow the coffee to bloom for about 30 seconds.
5. Continue pouring water in a slow, steady stream, maintaining the water level above the grounds.
6. Once all the water has filtered through, discard the filter and grounds.
7. Serve and enjoy your freshly brewed Panama Geisha coffee.

Ingredients:

• Coarsely ground Panama Geisha coffee beans
• Filtered water

Instructions:

1. Heat water to just below boiling point (around 93°C or 200°F ).
2. Add the desired amount of coarsely ground Panama Geisha coffee to the French press. Use a ratio of approximately 1g of coffee for 15 ml of water (1 tbsp. for 5oz.).
3. Pour the hot water over the coffee grounds, ensuring that all the grounds are saturated.
4. Stir the coffee and water mixture gently with a spoon to ensure proper extraction.
5. Place the lid on the French press, but do not press down the plunger.
6. Allow the coffee to steep for about 4 minutes.
7. Slowly press down the plunger to separate the grounds from the brewed coffee.
8. Pour the brewed coffee into cups and savor the rich flavors and aromas of Panama Geisha coffee.

Ingredients:

• Fine to medium-fine ground Panama Geisha coffee beans
• Filtered water

Instructions:

1. Heat water to around 79°C (175°F).
2. Place a paper filter in the AeroPress cap and rinse it with hot water to remove any paper taste.
3. Add the desired amount of fine to medium-fine ground Panama Geisha coffee to the AeroPress chamber. Use a ratio of approximately 1g of coffee for 15 ml of water (1 tbsp. for 5oz.).
4. Pour the hot water over the coffee grounds and stir gently.
5. Insert the plunger into the chamber and press down slowly but firmly until you hear a hissing sound.
6. Dilute the concentrated coffee with hot water to your desired strength, if necessary.
7. Serve the brewed coffee immediately and enjoy the complex flavors of Panama Geisha coffee.

Ingredients:

• Finely ground Panama Geisha coffee beans
• Filtered water

Instructions:

1. Grind the Panama Geisha coffee beans to a fine consistency.
2. Preheat your espresso machine and portafilter.
3. Fill the portafilter basket with freshly ground coffee, distributing it evenly and tamping it down firmly.
4. Lock the portafilter into the espresso machine and start the extraction process.
5. Extract the espresso shot for approximately 25-30 seconds, aiming for a volume of about 30 to 45 ml (1 to 1.5oz.).
6. Once the extraction is complete, serve the espresso immediately to enjoy its vibrant flavors and complex aroma.

Ingredients:

• Finely ground Panama Geisha coffee beans
• Filtered water

Instructions:

1. Fill the bottom chamber of the stovetop espresso maker with filtered water up to the safety valve.
2. Insert the funnel-shaped filter basket and fill it with finely ground Panama Geisha coffee, leveling it off without tamping.
3. Assemble the stovetop espresso maker and place it on a stovetop burner set to medium heat.
4. Monitor the brewing process as the water in the bottom chamber heats up and creates steam pressure, pushing it through the coffee grounds.
5. Once you hear a gurgling sound, indicating that most of the water has been forced through the grounds, remove the stovetop espresso maker from the heat source.
6. Allow a moment for the remaining steam pressure to finish pushing the coffee into the top chamber.
7. Serve the freshly brewed espresso-style Panama Geisha coffee immediately and enjoy its intense flavor and aroma.

Ingredients:

• Medium-fine grind Panama Geisha coffee beans
• Filtered water

Instructions:

1. Fill the water reservoir of your drip coffee maker with filtered water.
2. Place a clean paper filter in the filter basket.
3. Add the appropriate amount of freshly ground Panama Geisha coffee to the filter basket. Use a ratio of approximately 1g of coffee for 15 ml of water (1 tbsp. for 5oz.).
4. Start the brewing process and wait for the coffee maker to complete its cycle.
5. Once brewing is complete, pour the brewed coffee into a preheated mug or carafe.
6. Enjoy the rich aroma and nuanced flavors of your freshly brewed Panama Geisha coffee.