GEISHA DELUXE SINGLE BOX
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Indulge in a true coffee experience with Cafeistmo's Single Deluxe Box, featuring an exquisite 100g bag of 91+ Geisha coffee from the best geisha coffee producers in Panama. Encased in a luxurious hardcover box, this set preserves the coffee's freshness and makes a stunning gift or collectible item. Its elegant design ensures that your coffee ritual begins with anticipation and delight. Includes a certificate of authenticity from the farm.
Product Details
Producer: Lérida Coffee Estate
Roast: Medium
Processing: Honey or natural
Flavor profile:
- Honey process: Tangerine, peach, strawberry, lemon, and roses, with citrus acidity and undertones of chocolate and honey.
- Natural process: Citrus, molasses, cherry, pineapple, and melon, with a citrus acidity and a creamy body.
Grind: Whole bean
Region: Alto Quiel, Boquete, Panama
Altitude: 1600-2000 meters above sea level
Species/Varietal: Arabica Geisha
ABOUT THE FARM
Lérida Coffee Estate, located in Panama's Boquete region, is a historic coffee plantation known for its exceptional specialty coffee. Founded in 1929 by Norwegian engineer Tollef Bache Mönniche, the estate takes advantage of Boquete's ideal coffee-growing conditions—rich volcanic soil, high altitudes, and a cool, misty climate. It produces sought-after varieties such as Geisha, Catuai, and Typica, and uses diverse processing methods to highlight the distinct flavors of its beans. A proud member of the Association of Specialty Coffee of Panama (SCAP), Lérida Coffee Estate has earned countless international awards.
In addition to its coffee production, Lérida Estate is a popular eco-tourism destination offering guided tours, bird watching, and hiking, all while maintaining a commitment to sustainable agriculture and conservation.
About Processing Methods
To customize your coffee experience, you can choose between 'natural', 'washed' or ‘honey’ processing methods.
With the 'natural' processing method, ripe coffee cherries are harvested and dried with the beans inside. The cherries are spread out in the sun or on raised beds, allowing the beans to absorb flavors from the fruit during drying. This method imparts unique characteristics to the coffee, including fruity and wine-like flavors, a full body, and often lower acidity. Natural coffees are known for their complex flavor profiles.
With the 'washed' processing method, ripe coffee cherries are harvested, de-pulped to remove the outer skin, and then undergo fermentation to remove the mucilage. The beans are thoroughly washed, dried, milled, and sorted. This process results in a clean and distinct flavor profile with bright acidity, clarity of flavor, and a pronounced aroma. Washed coffee is appreciated for its balanced and nuanced characteristics.
With the 'honey' processing, ripe coffee cherries are de-pulped, leaving a layer of mucilage (a sticky, honey-like substance) on the beans. These beans are then dried with the mucilage still attached, imparting a sweet, fruity flavor and distinctive complexity to the coffee.
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