HACIENDA LA ESMARALDA GEISHA [DURAZNO] - DELUXE SINGLE BOX

HACIENDA LA ESMARALDA GEISHA [DURAZNO] - DELUXE SINGLE BOX

Name: HACIENDA LA ESMARALDA GEISHA [DURAZNO] - DELUXE SINGLE BOX
Brand: CAFEISTMO
Price: 150.00 USD
Availability: OutOfStock

$150.00 USD

Tax included. Shipping included in price.

Durazno 4 WB was harvested on February 15, 2025, from the Durazno lot at Hacienda La Esmeralda’s El Velo farm in Panama.

After harvest, the cherries were transported to Hacienda La Esmeralda’s mill in Palmira, where they were depulped and fermented for 48 hours. The coffee was then slowly dried on raised beds for 23 days, allowing for a controlled and even drying process.

In the cup, Durazno 4 WB offers a delicate, expressive profile with notes of jasmine, peach, and passion fruit.

Product details:

Producer: Hacienda La Esmeralda

Farm: El Velo

Varietal: Geisha

Grind: Whole Bean

Roast: Medium Light

Process: Washed

Flavor profile: jasmine, peach, and passion fruit.

Lot Name: Durazno 4WB

Region: Quiel

Lot Altitude: +1870 masl

Harvest Date: 15/02/2025

About Hacienda La Esmeralda

Nestled in the highlands of Boquete, Panama, Hacienda La Esmeralda has become a global icon in the world of specialty coffee. With its unique microclimates, volcanic soils, and meticulous dedication to quality, the estate has produced some of the most celebrated coffees in history.

Hacienda La Esmeralda is best known for reintroducing the world to the Geisha varietal, a coffee that has redefined excellence with its distinctive floral aromas, jasmine-like fragrance, and extraordinary cup complexity. Each harvest reflects a commitment to innovation, sustainability, and respect for the land and the people who make this legacy possible.

Today, Hacienda La Esmeralda continues to set the standard for specialty coffee, earning record-breaking auction prices and worldwide recognition. Every lot is a rare experience — an invitation to taste a piece of Panama’s most iconic coffee heritage.

About Washed Processing

With the 'washed' processing method, ripe coffee cherries are harvested, de-pulped to remove the outer skin, and then undergo fermentation to remove the mucilage. The beans are thoroughly washed, dried, milled, and sorted. This process results in a clean, distinct flavor profile with bright acidity, clarity, and a pronounced aroma. Washed coffee is appreciated for its balanced and nuanced characteristics.