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The reason is quite simple:

The country is blessed with outstanding fertile conditions in the highlands of Chiriquí, a province on the western side of its territory; especially at its highest point, the region surrounding the Baru Volcano (3,474 meters high). This land holds unique features for coffee production: regular rainfall, abundant moisture and cloud cover.

Also, appropriate altitude, dense jungle, rich nutrients in its volcanic soil, and the climate of the region, which is nothing short of perfection.

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Photo courtesy of ATP Panama

These wonderful surroundings nourish the coffee, along with the traditional processing methods of Panamanian farmers and the ancestral manual harvesting techniques from the Ngöbe-Buglé natives, who inhabit the region; to produce high-quality beans with richer and deeper flavor praised by coffee experts worldwide.

Coffee processing In Panama remained a manual effort, such as the cherry-picking, and the carefully cleansing with natural spring water fountains

Manual quality control at it’s best